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Blonde Bear Pale Ale 1.16

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday September 10th 2021

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

56.1

SRM (morey):

9.9

Mash pH

5.1

Cost $

21.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	Great Western - Northwest Pale Ale Malt5.25 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 6.04	37	3	45.7%
16 oz	Briess - Caramel Malt - 60L16 oz Caramel Malt - 60L	$ 2.20 / lb $ 2.20	35.4	60	8.7%
5.25 lb	Great Western - Domestic 2-Row5.25 lb Domestic 2-Row	$ 0.97 / lb $ 5.09	37	2	45.7%
11.50 lbs / $ 13.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Amarillo42 g Amarillo Hops		Pellet	7.9	Mash at 150 °F	90 min	8	20%
28 g	LUPOMAX Cascade28 g LUPOMAX Cascade Hops	$ 1.47 / oz $ 1.45	Lupulin Pellet	12.5	Boil	10 min	15.35	13.3%
28 g	Yakima Valley Hops - Simcoe28 g Simcoe Hops	$ 1.40 / oz $ 1.38	Pellet	13	Boil	10 min	15.97	13.3%
28 g	LUPOMAX Cascade28 g LUPOMAX Cascade Hops	$ 1.47 / oz $ 1.45	Lupulin Pellet	12.5	Whirlpool	10 min	8.41	13.3%
28 g	Yakima Valley Hops - Simcoe28 g Simcoe Hops	$ 1.40 / oz $ 1.38	Pellet	12.4	Whirlpool	10 min	8.34	13.3%
28 g	LUPOMAX Cascade28 g LUPOMAX Cascade Hops	$ 1.47 / oz $ 1.45	Lupulin Pellet	12.5	Dry Hop	3 days		13.3%
28 g	Yakima Valley Hops - Simcoe28 g Simcoe Hops	$ 1.40 / oz $ 1.38	Pellet	13	Dry Hop	0 days		13.3%
210 g / $ 8.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops		8	20%
84 g	LUPOMAX Cascade (Lupulin Pellet)	$ 1.47 / oz $ 4.36	23.76	39.9%
56 g	Yakima Valley Hops - Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	$ 1.40 / oz $ 2.77	15.97	26.6%
28 g	Yakima Valley Hops - Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	$ 1.40 / oz $ 1.38	8.34	13.3%
210 g / $ 8.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	154 °F	60 min
4.13 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5.50 g	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.8	18	6	73	152.7	8.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2025-01-06 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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