Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.75 lb |
American - Pale 2-Row11.75 lb American - Pale 2-Row |
|
37 |
1.8 |
94.9% |
|
8 oz |
German - CaraFoam8 oz CaraFoam |
|
37 |
1.8 |
4% |
|
2 oz |
German - Acidulated Malt2 oz German - Acidulated Malt |
|
27 |
3.4 |
1% |
|
198 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
21.64 |
50% |
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.7 |
50% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
4 gal |
|
Fly Sparge |
170 °F |
170 °F |
15 min |
|
3.1 gal |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
Amount: 10.72 psi
Temp: 35 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Dortmund (historic)
Notes
Mill the grains and mix with 3.3 gallons (12.4 liters) of 163°F (72°C) strike water to reach a mash temperature of 152°F (67°C). Hold there for 60 minutes. Vorlauf until the runnings are clear. Sparge the grains with 4 gallons (15 liters) and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C) for 10 days, then let the temperature rise to 54°F (12°C) for about 4 days. After that, let the temperature free rise to room temperature and hold for 2 days. Cold crash to 35°F (2°C) for 48 hours, then lager for at least 6 weeks. Bottle or keg, and carbonate to about 2.25 volumes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-03 16:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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