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새벽에

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19.42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 279 calories (Per 0.5L)
Carbs: 27.9 g (Per 0.5L)

Created: Friday September 10th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

41.3

SRM (morey):

9.3

Mash pH

5.6

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	38	3	93.8%
0.20 kg	Simpsons - Crystal T500.2 kg Crystal T50	34	50	6.3%
3.20 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Challenger14 g Challenger Hops	Pellet	6.4	Boil	60 min	21.51	16.7%
14 g	Challenger14 g Challenger Hops	Pellet	6.4	Boil	15 min	10.68	16.7%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.34	16.7%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.72	16.7%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		33.3%
84 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	32.19	33.4%
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	9.06	66.7%
84 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	70 °C	67 °C	60 min
		67 °C	78 °C	10 min
7 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 61 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Gosan, Daegu, Korea

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,017

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-06 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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