Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Hallertau Hersbrucker2 lb Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.13 |
100% |
2 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
110.19 gal |
Fill mash tun with 3.50 BBL water |
Strike |
157 °F |
157 °F |
-- |
|
Run racks at 40 for 5 minutes |
Steeping |
148 °F |
148 °F |
5 min |
|
Run racks at 40 for an additional 15 minutes |
Steeping |
-- |
148 °F |
15 min |
|
Stop racks, start vorlauf w/pump at 16.3 |
Vorlauf |
-- |
148 °F |
40 min |
68.51 gal |
Start transfer and sparge water, stop vorlauf. sparge with 2.25 BBLs, continue transfer until target volume is reached in boil kettle. fly sparge with 2. |
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.72 qt/lb
Starting Grain Temp:
77 °F |
Priming
Method: sucrose
Amount: 142.3 oz
Temp: 68 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Awesome Recipe" American Lager beer recipe by Raiderrob67. All Grain, ABV 4.46%, IBU 17.13, SRM 2.72, Fermentables: (Extra pale malt, Brewers Brown Rice Flakes, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Beer Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-27 21:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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