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Awesome Recipe

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 176 gallons
Post Boil Size: 176 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raiderrob67
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Friday September 10th 2021

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

17.1

SRM (morey):

2.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	Viking - Extra pale malt125 lb Extra pale malt	37.6	1.8	48.8%
125 lb	Briess - Brewers Brown Rice Flakes125 lb Brewers Brown Rice Flakes	27.6	1	48.8%
6.25 lb	German - Acidulated Malt6.25 lb Acidulated Malt	27	3.4	2.4%
256.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Hallertau Hersbrucker2 lb Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	17.13	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Hallertau Hersbrucker (Pellet)		17.13	100%
2 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
110.19 gal	Fill mash tun with 3.50 BBL water	Strike	157 °F	157 °F	--
	Run racks at 40 for 5 minutes	Steeping	148 °F	148 °F	5 min
	Run racks at 40 for an additional 15 minutes	Steeping	--	148 °F	15 min
	Stop racks, start vorlauf w/pump at 16.3	Vorlauf	--	148 °F	40 min
68.51 gal	Start transfer and sparge water, stop vorlauf. sparge with 2.25 BBLs, continue transfer until target volume is reached in boil kettle. fly sparge with 2.	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.72 qt/lb Starting Grain Temp: 77 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Wyeast - Beer Nutrient		Other	Boil	15 min.
2 oz	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	5 Gallons	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 8795 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 142.3 oz Temp: 68 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	7	11	6	5	26.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2021-09-27 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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