Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Ella40 g Ella Hops |
|
Lupulin Pellet |
15.4 |
Boil at 100 °C
|
60 min |
66.82 |
100% |
|
40 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Ella (Lupulin Pellet) 40 g Ella (Lupulin Pellet) Hops |
|
66.82 |
100% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Steeping |
73 °C |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.19 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- sa
|
|
Amount:
|
23 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
164 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
objetivo ipa
"nueva IPA" American IPA beer recipe by Lagartija. All Grain, ABV 5.77%, IBU 66.82, SRM 11.6, Fermentables: (Château Pale Ale) Hops: (Ella) Other: (Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-24 10:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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