Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Northern Brewer0.55 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.25 |
100% |
0.55 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Northern Brewer (Pellet) 0.54999999874191 oz Northern Brewer (Pellet) Hops |
|
14.25 |
100% |
0.55 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.92 gal |
|
Temperature |
154 °F |
154 °F |
60 min |
1.5 gal |
|
Temperature |
170 °F |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc Tablets
|
$ 0.20 / each
$ 0.20 |
Fining |
Boil |
10 min. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 tsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
1 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
1 tsp |
Ginger
|
|
Spice |
Boil |
5 min. |
3 tsp |
Vanilla extract
|
|
Spice |
Secondary |
0 min. |
$ 0.20
|
Target Water Profile
Balanced Profile
Notes
Used 5 cans of pumpkin puree (15oz each) topped with 2.5 oz of dark brown sugar. Roasted for 13 min at 400F.
Add pumpkin or butternut squash and brown sugar at 90min to boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-10 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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