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Brown Porter 1.04

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday September 9th 2021

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

24.0

SRM (morey):

27.2

Mash pH

5.4

Cost $

2.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Great Western - Northwest Pale Ale Malt11 lb Northwest Pale Ale Malt		37	3	78.6%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt		32.7	65	7.1%
16 oz	Bairds - Medium Crystal16 oz Medium Crystal		35.4	75	7.1%
16 oz	Weyermann - Chocolate Rye16 oz Chocolate Rye	$ 2.20 / lb $ 2.20	29.9	240	7.1%
14 lbs / $ 2.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Crystal (4.3 AA)28 g Crystal (4.3 AA) Hops	Pellet	4.5	Boil	60 min	13.83	48.3%
2 g	Summit (18.5 AA)2 g Summit (18.5 AA) Hops	Pellet	17.3	Boil	60 min	3.8	3.4%
28 g	Willamette (4.5 AA)28 g Willamette (4.5 AA) Hops	Pellet	4.2	Boil	15 min	6.4	48.3%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Crystal (4.3 AA) (Pellet) 28 g Crystal (4.3 AA) (Pellet) Hops	13.83	48.3%
2 g	Summit (18.5 AA) (Pellet) 2 g Summit (18.5 AA) (Pellet) Hops	3.8	3.4%
28 g	Willamette (4.5 AA) (Pellet) 28 g Willamette (4.5 AA) (Pellet) Hops	6.4	48.3%
58 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9 gal	Strike	167 °F	156 °F	60 min
4.9 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
5.50 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66.8	18	86.2	105.7	76.1	202
Mash Chemistry and Brewing Water Calculator

Notes

Strike: 4.9 gal at 167F for mash temp of 156F.

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2022-11-06 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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