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MAMA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 241 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)

Created: Thursday September 9th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

48.3

SRM (morey):

7.7

Mash pH

5.5

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter	36.8	2.4	86.2%
0.20 kg	Briess - Caramel Malt - 40L0.2 kg Caramel Malt - 40L	35.4	40	6.9%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	6.9%
2.90 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Challenger14 g Challenger Hops	Pellet	6.4	Boil	60 min	22.63	12.5%
14 g	Challenger14 g Challenger Hops	Pellet	6.4	Boil	10 min	8.21	12.5%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.41	12.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	10 min	11.03	12.5%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		12.5%
42 g	Amarillo42 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		37.5%
112 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	30.84	25%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	6.41	25%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	11.03	50%
112 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	70 °C	65 °C	60 min
		65 °C	78 °C	10 min
16 L	Batch Sparge	85 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2024-03-16 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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