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Winter Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday September 8th 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,710 g	US - Pale 2-Row3710 g Pale 2-Row	37	1.8	70%
265 g	Flaked Oats265 g Flaked Oats	33	2.2	5%
265 g	Weyermann - Caramunich Type 3265 g Caramunich Type 3	34	57	5%
265 g	Weyermann - Melanoidin265 g Melanoidin	34.5	27	5%
265 g	German - Carafa III265 g Carafa III	32	535	5%
105 g	American - Pale 2-Row - Toasted105 g Pale 2-Row - Toasted	33	30	2%
265 g	Briess - Caramel Malt - 120L265 g Caramel Malt - 120L	34.5	120	5%
160 g	Brown Sugar160 g Brown Sugar - (late boil kettle addition)	45	15	3%
5,300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

687

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-08 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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