Blackberry Papaya Philly Sour Beer Recipe | All Grain Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blackberry Papaya Philly Sour

171 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday September 8th 2021
Similar Recipes

Italian Grape Ale

by adv_trev

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 26

1.053
1.005
6.3%
23.7
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 22.1%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 4.9%
28 oz Goya - Goya - Blackberry Puree28 oz Goya - Blackberry Puree - (late fermenter addition) 5 0 4.3%
28 lb Goya - Goya - Guava Puree28 lb Goya - Guava Puree - (late fermenter addition) 5 0 68.7%
40.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 7.2 Boil 60 min 19.35 42.9%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 195 °F 20 min 4.31 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 65 °F 152 °F --
4.25 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch Philly Sour @ 75 degrees with 14oz blackberry puree. Pitch 24 oz guava puree and Belle Saison on day 4. Pitch 14 oz blackberry on day 6.

Brewer's Friend Logo
Last Updated and Sharing
 
723
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-08 21:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top