Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
German - Bohemian Pilsner9 lb Bohemian Pilsner |
|
38 |
1.9 |
22.1% |
2 lb |
German - Wheat Malt2 lb Wheat Malt |
|
37 |
2 |
4.9% |
28 oz |
Goya - Goya - Blackberry Puree28 oz Goya - Blackberry Puree - (late fermenter addition) |
|
5 |
0 |
4.3% |
28 lb |
Goya - Goya - Guava Puree28 lb Goya - Guava Puree - (late fermenter addition) |
|
5 |
0 |
68.7% |
40.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Huell Melon0.75 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
19.35 |
42.9% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 195 °F
|
20 min |
4.31 |
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Huell Melon (Pellet) 1.749999995997 oz Huell Melon (Pellet) Hops |
|
23.66 |
100% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
65 °F |
152 °F |
-- |
4.25 gal |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Milwaukee County
Notes
Pitch Philly Sour @ 75 degrees with 14oz blackberry puree. Pitch 24 oz guava puree and Belle Saison on day 4. Pitch 14 oz blackberry on day 6.
Last Updated and Sharing
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- Last Updated: 2021-09-08 21:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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