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ET Red Ale with touch of smoke

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: derivative of Evil Twin clone
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Wednesday September 8th 2021

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

84.3

SRM (morey):

23.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	75%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.1%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	3.1%
0.25 lb	Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt	32.66	450	1.6%
0.75 lb	Briess - Cherry Wood Smoked Malt0.75 lb Cherry Wood Smoked Malt	37	5	4.7%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	60 min	56.34	25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	15 min	27.96	25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Aroma	0 min		25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	El Dorado (Pellet)		84.3	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Burton water salt	Water Agt	Mash	0 min.
1 tsp	Burton water salt	Water Agt	Sparge	0 min.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG for this batch was 1.087.
I've brewed 8 previous batches of Red Ale (without the cherrywood smoked malt). I put 1 lb of Cherrywood smoked malt in my last batch of Porter and was really happy with the outcome, so I decided to try just a little less in this red ale. My last batch of red ale had an OG of 1.077. I attribute the higher gravity this time to a smaller volume of wort after the boil. The outdoor temperature was higher and it was less windy when I boiled this batch, and the final volume was lower (5.25 gal vs 5.75, or there about).
FG before bottling with 4.5 oz priming sugar was 1.026.
ABV 7.88%

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-10-12 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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