Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
42.22 |
100% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Chinook (Pellet) 28 g Chinook (Pellet) Hops |
|
42.22 |
100% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.44 L |
Beta glucan |
Strike |
44 °C |
40 °C |
20 min |
|
Saccharification |
|
-- |
67 °C |
60 min |
|
Mash out |
|
-- |
75 °C |
10 min |
13.44 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Toronto
"Float like barley sting like rye" No Profile Selected beer recipe by Marshy_17. All Grain, ABV 4.89%, IBU 42.22, SRM 13.97, Fermentables: (Pale Malt, Rye, CaraRye, Aromatic Malt, Crystal Teak, Vienna, Maris Otter Pale Ale) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-16 02:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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