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Lisbon AMO wort honey ale

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Tuesday September 7th 2021

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

40.8

SRM (morey):

7.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Belgian - Pilsner0.6 kg Pilsner	37	1.6	40%
0.40 kg	Munich - Light 10L0.4 kg Munich - Light 10L	33	10	26.7%
0.50 kg	Honey0.5 kg Honey	35	2	33.3%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Columbus (15 AA)4 g Columbus (15 AA) Hops	Pellet	15.5	Boil	60 min	29.34	10.4%
3 g	Cascade (7 AA)3 g Cascade (7 AA) Hops	Pellet	5.5	Boil	15 min	3.87	7.8%
3 g	East Kent Goldings (5 AA)3 g East Kent Goldings (5 AA) Hops	Pellet	6.1	Boil	15 min	4.3	7.8%
3 g	Cascade (7 AA)3 g Cascade (7 AA) Hops	Pellet	5.5	Boil	5 min	1.56	7.8%
3 g	East Kent Goldings (5 AA)3 g East Kent Goldings (5 AA) Hops	Pellet	6.1	Boil	5 min	1.73	7.8%
7.50 g	Cascade (7 AA)7.5 g Cascade (7 AA) Hops	Pellet	5.5	Boil	0 min		19.5%
7.50 g	East Kent Goldings (5 AA)7.5 g East Kent Goldings (5 AA) Hops	Pellet	6.1	Boil	0 min		19.5%
7.50 g	Styrian Goldings (5.5 AA)7.5 g Styrian Goldings (5.5 AA) Hops	Pellet	5.5	Boil	0 min		19.5%
38.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Columbus (15 AA) (Pellet) 4 g Columbus (15 AA) (Pellet) Hops	29.34	10.4%
13.50 g	Cascade (7 AA) (Pellet) 13.5 g Cascade (7 AA) (Pellet) Hops	5.43	35.1%
13.50 g	East Kent Goldings (5 AA) (Pellet)	6.03	35.1%
7.50 g	Styrian Goldings (5.5 AA) (Pellet)		19.5%
38.50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-09-08 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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