Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 g |
GB - Irish Moss3 g Irish Moss - (late boil kettle addition) |
|
36.8 |
80 |
0.1% |
|
3,500 g |
US - Pale 2-Row3500 g Pale 2-Row |
|
37 |
1.8 |
66% |
|
300 g |
Munich300 g Munich |
|
37 |
6 |
5.7% |
|
800 g |
United Kingdom - Golden Promise800 g Golden Promise |
|
37 |
3 |
15.1% |
|
400 g |
German - Vienna400 g Vienna |
|
37 |
4 |
7.5% |
|
300 g |
Flaked Oats300 g Flaked Oats |
£ 0.00 / g
£ 0.90 |
33 |
2.2 |
5.7% |
|
5,303 g / £ 0.90
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Summer20 g Summer Hops |
|
Leaf/Whole |
6 |
Boil
|
90 min |
12.84 |
15.3% |
|
25 g |
Summit25 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
90 min |
54.45 |
19.1% |
|
30 g |
Crystal30 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
45 min |
13.03 |
22.9% |
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
45 min |
18.69 |
7.6% |
|
18 g |
Tettnanger18 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.02 |
13.7% |
|
10 g |
Crystal10 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
2.35 |
7.6% |
|
18 g |
t'n't18 g t'n't Hops |
|
Leaf/Whole |
9 |
Boil
|
15 min |
8.04 |
13.7% |
|
131 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Summer (Leaf/Whole) 20 g Summer (Leaf/Whole) Hops |
|
12.84 |
15.3% |
|
35 g |
Summit (Pellet) 35 g Summit (Pellet) Hops |
|
73.14 |
26.7% |
|
40 g |
Crystal (Pellet) 40 g Crystal (Pellet) Hops |
|
15.38 |
30.5% |
|
18 g |
Tettnanger (Leaf/Whole) 18 g Tettnanger (Leaf/Whole) Hops |
|
4.02 |
13.7% |
|
18 g |
t'n't (Leaf/Whole) 18 g t'n't (Leaf/Whole) Hops |
|
8.04 |
13.7% |
|
131 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.26 L |
sparge to 33L |
Fly Sparge |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Elderflowers
|
|
Flavor |
Primary |
10 days |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
"Punk the Elder 2 5.1% ABV" American IPA beer recipe by Dougie Orr. All Grain, ABV 5.19%, IBU 113.42, SRM 4.08, Fermentables: (Irish Moss, Pale 2-Row, Munich, Golden Promise, Vienna, Flaked Oats) Hops: (Summer, Summit, Crystal, Tettnanger, t'n't) Other: (Elderflowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-26 20:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
