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Winter Storm IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday September 7th 2021

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

9.1

Mash pH

5.7

Cost $

45.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Carolina Malt House - Carolina Pilsner13 lb Carolina Pilsner	$ 1.79 / lb $ 23.27	37	2.1	89.7%
1.50 lb	Briess - Victory Malt1.5 lb Victory Malt	$ 2.09 / lb $ 3.14	34.5	28	10.3%
14.50 lbs / $ 26.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
2 oz	Amarillo2 oz Amarillo Hops	$ 2.79 / oz $ 5.58	Pellet	8.6	Boil	0 min	38.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	$ 2.99 / oz $ 2.24	Pellet	12.7	Boil	0 min	14.3%
0.50 oz	Warrior0.5 oz Warrior Hops	$ 2.29 / oz $ 1.15	Pellet	16	Boil	0 min	9.5%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.79 / oz $ 2.79	Pellet	8.6	Dry Hop	0 days	19%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 2.99 / oz $ 1.50	Pellet	12.7	Dry Hop	0 days	9.5%
0.50 oz	Warrior0.5 oz Warrior Hops	$ 2.29 / oz $ 1.15	Pellet	16	Dry Hop	0 days	9.5%
5.25 oz / $ 14.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Amarillo (Pellet)	$ 2.79 / oz $ 8.37	0	57.1%
1.25 oz	Simcoe (Pellet)	$ 2.99 / oz $ 3.74	0	23.8%
1 oz	Warrior (Pellet)	$ 2.29 / oz $ 2.29	0	19%
5.25 oz / $ 14.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.35 gal	Strike	159 °F	149 °F	60 min
3.8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock Tablet	$ 0.29 / each $ 0.29	Fining	Boil	5 min.
$ 0.29

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.29 / each $ 4.29
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 4.29 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.44 psi Temp: 46 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	2	5	8	14.9
Mash Chemistry and Brewing Water Calculator

Notes

3.0-3.5 oz hops "continuously" added to the kettle

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2021-09-07 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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