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Unwrapped (Talus Mosaic Citra) - Double NEIPA - Dai Kide

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 25 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 325 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)

Created: Tuesday September 7th 2021

Original Gravity:

1.104

Final Gravity:

1.028

ABV (standard):

10.0%

IBU (tinseth):

33.2

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	US - Pale 2-Row3.8 kg Pale 2-Row	37	1.8	75.2%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	9.9%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7.9%
0.22 kg	Lactose (Milk Sugar)0.22 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.4%
0.08 kg	Belgian - Biscuit0.08 kg Biscuit	35	23	1.6%
0.05 kg	Rice Hulls0.05 kg Rice Hulls	0	0	1%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Whirlpool at 85 °C	25 min	11.79	12%
30 g	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Whirlpool at 85 °C	25 min	10.35	12%
40 g	Yakima Valley Hops - Talus (9.2 AA)	Pellet	9.2	Whirlpool at 85 °C	25 min	11.04	16%
30 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop (High Krausen) at 21 °C	Day 3		12%
30 g	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Dry Hop (High Krausen) at 21 °C	Day 3		12%
30 g	Yakima Valley Hops - Talus (9.2 AA)	Pellet	9.2	Dry Hop (High Krausen) at 21 °C	Day 3		12%
30 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop at 10 °C	Day 8		12%
30 g	Yakima Valley Hops - Talus (9.2 AA)	Pellet	9.2	Dry Hop at 10 °C	Day 8		12%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	11.79	36%
60 g	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	10.35	24%
100 g	Yakima Valley Hops - Talus (9.2 AA) (Pellet)	11.04	40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Single infusion Mash	Infusion	68 °C	68 °C	40 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Ascorbic Acid	Water Agt	Mash	40 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	40 min.
1 each	Campden Tablet	Water Agt	Mash	40 min.
3 g	Chalk	Water Agt	Mash	40 min.
1.50 g	Gypsum	Water Agt	Mash	40 min.
3.50 ml	Lactic acid	Water Agt	Mash	40 min.
2 g	Table Salt	Water Agt	Mash	40 min.
0.20 tsp	Ascorbic Acid	Water Agt	Bottling	12 days

Yeast

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

BSI - A-18 London Ale III

Amount:	1.50 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 42.5 g Temp: 21 °C CO₂ Level: 1.9 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
158.5	6	56.2	169.3	69.3	0
Mash Chemistry and Brewing Water Calculator

Notes

Note: Brewers Friend doesn't account for mash pH drop due to ascorbic acid - pH will be around 5.35

Drop Ph to 4,6/4,7 post boil. This will help to have better haze stability. (Hop will bring it up again after DH).

Recipe Photos

Last Updated and Sharing

2,543

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-10 17:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dai Kide • 09/07/2021 at 12:29pm

5 of 5

Dai Kide • 09/29/2021 at 11:22am
Absolutely no astringent bitterness on entry. Delicious. Alcohol is well masked by sweetness and hops. Super hazy. Small batch. Will be making a bigger one soon. Talus gives a herbal edge to what a very fruity and citrusy beer.

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