Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
United Kingdom - Maris Otter Pale4 kg Maris Otter Pale |
$ 4.85 / kg
$ 19.40 |
38 |
3.75 |
81.6% |
0.40 kg |
Joe White - Caramalt0.4 kg Caramalt |
$ 6.89 / kg
$ 2.76 |
34.5 |
21.17 |
8.2% |
0.50 kg |
GB - Corn Malt - Flaked Torrefied Maize0.5 kg GB - Corn Malt - Flaked Torrefied Maize |
$ 6.27 / kg
$ 3.14 |
36.8 |
0.66 |
10.2% |
4.90 kg / $ 25.29
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Admiral16 g Admiral Hops |
|
Pellet |
14.5 |
Boil at 100 °C
|
60 min |
26.66 |
34.8% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
$ 0.11 / g
$ 3.30 |
Pellet |
5 |
Boil at 100 °C
|
5 min |
3.44 |
65.2% |
46 g
/ $ 3.30
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 L |
|
Infusion |
68 °C |
68 °C |
60 min |
11 L |
|
Sparge |
76 °C |
75 °C |
30 min |
Priming
Method: dme
Amount: 220 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
1.4g of Baking Soda is added to fermenter volume after boil to balance fermentation water profile. This increases Na+ to 22.2 and HCO3- to 96.57 post mash.
The profile above is correct but the link below does NOT show actual water calculations. I just can't find a way to link my actual calc log. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Priming method adds 550ml to fermenter volume and increases alcohol content to 5.7%.
Cost is in Australian dollars (AUD).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-07 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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