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Classic English Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 134.67 liters (ending kettle volume)
Pre Boil Size: 140.68 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday September 6th 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

31.4

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Canadian - Pale 2-Row22 kg Pale 2-Row	36	1.75	64.7%
6 kg	Bestmalz - BEST Munich Dark 6 kg BEST Munich Dark	36.23	11	17.6%
3 kg	Great Western - Crystal 603 kg Crystal 60	30	60	8.8%
2 kg	Bairds - Chocolate Malt2 kg Chocolate Malt	31	500	5.9%
1 kg	Briess - Blackprinz Malt1 kg Blackprinz Malt	25	500	2.9%
34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Barth-Haas - Nugget140 g Nugget Hops	Pellet	10.7	Boil	60 min	27.53	43.8%
80 g	Yakima Chief Hops - Fuggle UK80 g Fuggle UK Hops	Pellet	5.3	Boil	15 min	3.87	25%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	2.88	Boil	0 min		31.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Barth-Haas - Nugget (Pellet) 140 g Nugget (Pellet) Hops	27.53	43.8%
80 g	Yakima Chief Hops - Fuggle UK (Pellet) 80 g Fuggle UK (Pellet) Hops	3.87	25%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		31.3%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
95.2 L	Strike	74 °C	67 °C	60 min
50 L	Sparge	90 °C	85 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
34 g	Chalk	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	100 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 640 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2021-11-20 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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