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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Monday September 6th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

53.5

SRM (morey):

6.4

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Crisp Malting - Finest Maris Otter3.9 kg Finest Maris Otter	38	3	84.8%
0.40 kg	Crisp Malting - Munich Malt0.4 kg Munich Malt	37	10	8.7%
0.20 kg	Crisp Malting - Wheat Malt0.2 kg Wheat Malt	38.87	2	4.3%
0.10 kg	Simpsons - Light Crystal0.1 kg Light Crystal	34	39	2.2%
4.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Leaf/Whole	6.73	Boil	60 min	24.33	21.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.6	Boil	60 min	14.84	14.3%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	6.73	Boil	15 min	4.02	7.1%
20 g	Fuggles20 g Fuggles Hops	Pellet	5	Boil	15 min	6.58	14.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.6	Boil	15 min	3.68	7.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.6	Whirlpool	20 min		10.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	5	Whirlpool	20 min		10.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.6	Dry Hop	3 days		14.3%
140 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops	28.35	28.5%
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops	18.52	46.4%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	6.58	25%
140 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.25 L	Strike	65 °C	65 °C	60 min
15 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.
34.50 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	25
Mash Chemistry and Brewing Water Calculator

Notes

54 hours - 1.028
91 hours - 1.015
105 hours - 1.014
159 hours - 1.011
FG - 1.010

13 days - dry hop

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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