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LRB La Fin d'Ete_0.2

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 271 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Monday September 6th 2021

Original Gravity:

1.083

Final Gravity:

1.009

ABV (standard):

9.8%

IBU (tinseth):

18.6

SRM (morey):

4.7

Mash pH

5.9

Cost $

18.00

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Brew Log History

Target 78°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt		37	1.6	33.9%
10 lb	Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt	$ 1.80 / lb $ 18.00	38.3	1.8	22.6%
5.25 lb	Weyermann - Pale Wheat5.25 lb Pale Wheat		36	2	11.9%
3.50 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38	0	7.9%
3.50 lb	Cane Sugar3.5 lb Cane Sugar - (late boil kettle addition)		46	0	7.9%
3 lb	Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row		37	1.2	6.8%
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row		37	1.8	4.5%
12 oz	Briess - American Honey Malt12 oz American Honey Malt		37.7	25	1.7%
12 oz	Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark)		37	10	1.7%
8 oz	Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L		35.4	20	1.1%
44.25 lbs / $ 18.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	14.4	Boil	60 min	16.14	38.5%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Aroma	15 min	1.78	30.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.63	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	16.14	38.5%
1 oz	Hersbrucker (Pellet)	1.78	30.8%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.63	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal	Mash in	Infusion	150 °F	146 °F	45 min
	Temperature	Temperature	146 °F	158 °F	15 min
	Mash out	Temperature	158 °F	175 °F	--
11 gal		Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Whirlfloc	Water Agt	Boil	10 min.
1 oz	Bitter Orange Peel	Flavor	Boil	5 min.
1 oz	Coriander Seed	Spice	Boil	5 min.
1 oz	Sweet Orange Peel	Flavor	Boil	15 min.
1 tsp	yeast nutrient	Other	Boil	10 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1022 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Hopefully this will be similar to La Fin du Monde.

Batch #121

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-23 19:20 UTC
Snapshot Created: 2021-09-06 00:10 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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LRB La Fin d'Ete_0.2

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