Sorgenfri Best Bitter Beer Recipe | BIAB Best Bitter | Brewer's Friend

Sorgenfri Best Bitter

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday September 5th 2021
1.048
1.012
4.7%
36.6
8.2
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Crisp Malting - Finest Maris Otter1.9 kg Finest Maris Otter 38 3 90%
90 g Crisp Malting - Crystal 60L90 g Crystal 60L 33.1 60 4.3%
70 g Crisp Malting - Crystal Light - 45L70 g Crystal Light - 45L 33.1 45 3.3%
40 g Crisp Malting - Torrified Wheat40 g Torrified Wheat 36 2 1.9%
10 g German - Acidulated Malt10 g Acidulated Malt 27 3.4 0.5%
2,110 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger (8.5 AA)5 g Challenger (8.5 AA) Hops Pellet 7.6 Boil 70 min 11.74 9.1%
6 g Fuggles (4.5 AA)6 g Fuggles (4.5 AA) Hops Pellet 4.4 Boil 60 min 7.89 10.9%
9 g Bramling Cross (6.5 AA)9 g Bramling Cross (6.5 AA) Hops Pellet 7 Boil 30 min 14.48 16.4%
7 g East Kent Goldings (5 AA)7 g East Kent Goldings (5 AA) Hops Pellet 6 Boil 5 min 2.5 12.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4 Boil 0 min 18.2%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Pellet 4.4 Boil 0 min 18.2%
8 g East Kent Goldings (5 AA)8 g East Kent Goldings (5 AA) Hops Pellet 6 Dry Hop 6 days 14.5%
55 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 74 °C 66 °C 70 min
5 L Sparge 78 °C 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
4 ml Gypsum (Calcium Sulfate) Water Agt Mash 2 hr.
0.50 ml Protafloc Fining Boil 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.5 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
"Sorgenfri Best Bitter" Best Bitter beer recipe by Brewer #248139. BIAB, ABV 4.68%, IBU 36.62, SRM 8.2, Fermentables: (Finest Maris Otter, Crystal 60L, Crystal Light - 45L, Torrified Wheat, Acidulated Malt) Hops: (Challenger (8.5 AA), Fuggles (4.5 AA), Bramling Cross (6.5 AA), East Kent Goldings (5 AA), Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-06 20:35 UTC
NEW Water Requirements:
Sorgenfri Best Bitter
Equipment Profile Used

System Default

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Water Requirements:
Sorgenfri Best Bitter
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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