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Brewery Bat II (ESB)

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97%
Calories: 187 calories (Per 16oz)
Carbs: 17 g (Per 16oz)

Created: Sunday September 5th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

39.4

SRM (morey):

14.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Crisp Malting - No.19 Floor Malt Maris Otter20 lb No.19 Floor Malt Maris Otter	37	3	78.4%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.8%
2 lb	Briess - Victory Malt2 lb Victory Malt	34.5	28	7.8%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.9%
0.25 lb	Proximity - Chocolate Rye0.25 lb Chocolate Rye	34.5	225	1%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	First Wort	0 min	24.83	16.7%
1 oz	Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops	Pellet	10.3	Boil	30 min	11.91	16.7%
4 oz	Willamette4 oz Willamette Hops	Pellet	4.5	Whirlpool at 165 °F	30 min	2.7	66.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	24.83	16.7%
1 oz	Great Lakes Hops - Michigan Copper (Pellet)	11.91	16.7%
4 oz	Willamette (Pellet)	2.7	66.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.66 gal		Strike	161 °F	153 °F	60 min
	Mash Out	Temperature	153 °F	170 °F	10 min
7 gal		Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
30 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Anderson, Indiana - Charcoal Filtered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2022-11-19 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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