View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Return of the Juicy Brucey (S-04)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.42 liters
Post Boil Size: 14.86 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean Dawson
Rating:

4.00 (1 Review)

Hop Utilization: 94%
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Sunday September 5th 2021

Juicy Brucy (Golden "bruxellensis" Trois)

by Sean Dawson

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 15

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

12.9

SRM (morey):

5.7

Mash pH

5.5

Cost $

51.08

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.10 kg	Simpsons - Finest Pale Ale Golden Promise3.1 kg Finest Pale Ale Golden Promise	$ 4.00 / kg $ 12.40	37	2.4	62%
1 kg	Weyermann - Pilsner1 kg Pilsner	$ 4.00 / kg $ 4.00	36	1.5	20%
0.35 kg	Voyager Craft Malt - Winter Wheat Janz0.35 kg Winter Wheat Janz	$ 5.00 / kg $ 1.75	38.8	2.54	7%
0.35 kg	Voyager Craft Malt - Malted Oats Mitika0.35 kg Malted Oats Mitika	$ 5.00 / kg $ 1.75	27	3.05	7%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)	$ 10.00 / kg $ 2.00	41	1	4%
5 kg / $ 21.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra (11 AA) / 60 Grams	$ 0.12 / g $ 2.48	Pellet	11	Boil	10 min	12.85	18.2%
20 g	Yakima Chief Hops - Cyro Pop Original Blend (21.6 AA) / 80 Grams	$ 0.30 / g $ 5.98	Lupulin Pellet	21.6	Whirlpool at 60 °C	20 min		18.2%
40 g	Yakima Chief Hops - Cyro Pop Original Blend (21.6 AA) / 80 Grams	$ 0.30 / g $ 11.95	Lupulin Pellet	21.6	Dry Hop (High Krausen)	Day 1		36.4%
15 g	Haas - BRU-1 (14 AA) / 140 Grams	$ 0.09 / g $ 1.32	Pellet	14	Dry Hop	Day 7		13.6%
15 g	Hop Breeding Company - Sabro (14.2 AA) / 180 Grams	$ 0.07 / g $ 1.07	Pellet	14.2	Dry Hop	Day 7		13.6%
110 g / $ 22.79

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Citra (11 AA) / 60 Grams (Pellet)	$ 0.12 / g $ 2.48	12.85	18.2%
60 g	Yakima Chief Hops - Cyro Pop Original Blend (21.6 AA) / 80 Grams (Lupulin Pellet)	$ 0.30 / g $ 17.93	0	54.6%
15 g	Haas - BRU-1 (14 AA) / 140 Grams (Pellet)	$ 0.09 / g $ 1.32		13.6%
15 g	Hop Breeding Company - Sabro (14.2 AA) / 180 Grams (Pellet)	$ 0.07 / g $ 1.07		13.6%
110 g / $ 22.79

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.7 L	Strike	--	67 °C	60 min
1.7 L	Batch Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.50 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
2.01 ml	Lactic acid		Water Agt	Mash	1 hr.
1 g	Brewtan B	$ 145.00 / kg $ 0.15	Fining	Mash	0 min.
0.75 g	Brewtan B	$ 145.00 / kg $ 0.11	Fining	Boil	10 min.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Fining	Boil	5 min.
10 ml	Biofine Clear	$ 62.00 / L $ 0.62	Fining	Kegging	0 min.
$ 0.97

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.41 / each $ 5.41
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 5.41 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.61 bar Temp: 3 °C CO₂ Level: 2.3 Volumes

Target Water Profile

NEIPA (weldwerks)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	30	25	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

I recently tried resurrect the Juicey Brucy recipe but it was terrible so I'm trying again with less adjunct.

Recipe Photos

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-28 08:43 UTC
Snapshot Created: 2021-09-05 03:51 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Sean Dawson • 09/28/2021 at 08:44am

4 of 5

Very nice! Would be good to dial down the ABV though!

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Return of the Juicy Brucey (S-04)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}