View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ol' Blighty Then - English IPA

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.95 liters
Post Boil Size: 21.69 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday September 5th 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

41.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	92.9%
223.15 g	American - Caramel / Crystal 75L223.15 g Caramel / Crystal 75L	33	75	4.6%
122.09 g	Gladfield - Flaked Wheat (harraway's)122.09 g Flaked Wheat (harraway's)	35.4	1.62	2.5%
4,845.24 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45.28 g	East Kent Goldings (5 AA)45.28 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	75 min	32.73	23.5%
24.26 g	Fuggles (4.5 AA)24.26 g Fuggles (4.5 AA) Hops	Pellet	4.5	Whirlpool	10 min	2.87	12.6%
42.85 g	East Kent Goldings (5 AA)42.85 g East Kent Goldings (5 AA) Hops	Pellet	5	Whirlpool	10 min	5.64	22.3%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		20.8%
40 g	Galena40 g Galena Hops	Pellet	13	Dry Hop	5 days		20.8%
192.39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
88.13 g	East Kent Goldings (5 AA) (Pellet)	38.37	45.8%
24.26 g	Fuggles (4.5 AA) (Pellet) 24.26 g Fuggles (4.5 AA) (Pellet) Hops	2.87	12.6%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops		20.8%
40 g	Galena (Pellet) 40 g Galena (Pellet) Hops		20.8%
192.39 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 L	Strike	77 °C	66 °C	60 min
19.1 L	Batch Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	9.30 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Source: Beer and Brewers Australia - Autumn 2021 - page 47

Keg for 4 weeks

Last Updated and Sharing

833

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-02 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Stopet

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!