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Ladies First (Pink Boots Single Hop)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 425ml)
Carbs: 24.4 g (Per 425ml)

Created: Saturday September 4th 2021

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

57.1

SRM (morey):

11.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Cologne Malt4 kg Cologne Malt	37	3.5	67.2%
1 kg	Gladfield - German Pilsner Malt1 kg German Pilsner Malt	37.3	2.03	16.8%
0.25 kg	Gladfield - Supernova Malt0.25 kg Supernova Malt	36.5	58.38	4.2%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	3.4%
0.50 kg	Briess - American Honey Malt0.5 kg American Honey Malt	37.7	25	8.4%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	PINK BOOTS20 g PINK BOOTS Hops	Pellet	11.4	Boil	60 min	27.99	8.7%
20 g	PINK BOOTS20 g PINK BOOTS Hops	Pellet	11.4	Boil	15 min	13.89	8.7%
30 g	PINK BOOTS30 g PINK BOOTS Hops	Pellet	11.4	Boil	5 min	8.37	13%
40 g	PINK BOOTS40 g PINK BOOTS Hops	Pellet	11.4	Whirlpool at 80 °C	10 min	6.84	17.4%
120 g	PINK BOOTS120 g PINK BOOTS Hops	Pellet	11.4	Dry Hop (High Krausen) at 18 °C	Day 3		52.2%
230 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
230 g	PINK BOOTS (Pellet) 230 g PINK BOOTS (Pellet) Hops		57.09	100%
230 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-19 03:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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