View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jesuit 1627

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

27.2

SRM (morey):

15.7

Mash pH

5.4

Cost $

1.15

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Weyermann - Pilsner7.5 lb Pilsner	36	1.5	54.5%
3 lb	American - Wheat3 lb Wheat	38	1.8	21.8%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	14.5%
4 oz	Simpsons - Roasted Barley4 oz Roasted Barley	28.52	600	1.8%
16 oz	Brown Sugar16 oz Brown Sugar	45	15	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	30 min	8.85	14.3%
28 g	NZ Green Bullet28 g NZ Green Bullet Hops	$ 1.16 / oz $ 1.15	Pellet	12.8	Boil	10 min	13.53	28.6%
28 g	Saaz28 g Saaz Hops		Pellet	3.5	Whirlpool	10 min	2.16	28.6%
28 g	Adeena28 g Adeena Hops		Pellet	4.3	Whirlpool	10 min	2.65	28.6%
98 g / $ 1.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		8.85	14.3%
28 g	NZ Green Bullet (Pellet) 28 g NZ Green Bullet (Pellet) Hops	$ 1.16 / oz $ 1.15	13.53	28.6%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops		2.16	28.6%
28 g	Adeena (Pellet) 28 g Adeena (Pellet) Hops		2.65	28.6%
98 g / $ 1.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.03 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.3	18	65	73	108.5	63.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

596

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-22 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!