Jesuit 1627 Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Jesuit 1627

204 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday September 4th 2021
1.062
1.013
6.5%
27.2
15.7
5.4
1.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pilsner7.5 lb Pilsner 36 1.5 54.5%
3 lb American - Wheat3 lb Wheat 38 1.8 21.8%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.5%
4 oz Simpsons - Roasted Barley4 oz Roasted Barley 28.52 600 1.8%
16 oz Brown Sugar16 oz Brown Sugar 45 15 7.3%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 7.9 Boil 60 min 2.64 3.4%
28 g NZ Green Bullet28 g NZ Green Bullet Hops 1.16 / oz
1.15
Pellet 12.8 Boil 15 min 19.78 32.2%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Whirlpool 5 min 2.16 32.2%
28 g Adeena28 g Adeena Hops Pellet 4.3 Whirlpool 5 min 2.65 32.2%
87 g / 1.15
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.3 18 65 73 108.5 63.7
Mash Chemistry and Brewing Water Calculator
"Jesuit 1627" Belgian Specialty Ale beer recipe by KcLob. All Grain, ABV 6.47%, IBU 27.22, SRM 15.73, Fermentables: (Pilsner, Wheat, Rolled Oats, Roasted Barley, Brown Sugar) Hops: (Amarillo, NZ Green Bullet, Saaz, Adeena) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 14:16 UTC
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