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Jesuit 1627

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

27.7

SRM (morey):

21.1

Mash pH

5.5

Cost $

1.15

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Weyermann - Pilsner7.5 lb Pilsner	36	1.5	54.1%
3 lb	American - Wheat3 lb Wheat	38	1.8	21.6%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	14.4%
6 oz	Simpsons - Roasted Barley6 oz Roasted Barley	28.52	600	2.7%
8 oz	Molasses8 oz Molasses	36	80	3.6%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	3.6%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	30 min	8.87	14.3%
28 g	NZ Green Bullet28 g NZ Green Bullet Hops	$ 1.16 / oz $ 1.15	Pellet	12.8	Boil	10 min	13.56	28.6%
28 g	Saaz28 g Saaz Hops		Pellet	3.5	Whirlpool	10 min	2.16	28.6%
28 g	Pacifica28 g Pacifica Hops		Pellet	5	Whirlpool	10 min	3.08	28.6%
98 g / $ 1.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		8.87	14.3%
28 g	NZ Green Bullet (Pellet) 28 g NZ Green Bullet (Pellet) Hops	$ 1.16 / oz $ 1.15	13.56	28.6%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops		2.16	28.6%
28 g	Pacifica (Pellet) 28 g Pacifica (Pellet) Hops		3.08	28.6%
98 g / $ 1.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.03 gal	Strike	164 °F	152 °F	60 min
4.5 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.3	18	65	73	108.5	63.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2025-03-19 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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