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Falconsclaws

Method: All Grain
Style: Experimental Beer
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 481 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.143

Final Gravity:

1.031

ABV (standard):

14.7%

IBU (tinseth):

26.9

SRM (morey):

29.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.75 lb	Weyermann - Pilsner23.75 lb Pilsner	36	1.5	87.2%
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	33	65.01	3.7%
0.50 lb	Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt	36.8	3.5	1.8%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	3.7%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	3.7%
27.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Styrian Goldings1.75 oz Styrian Goldings Hops	Pellet	4	Boil	60 min	18.47	33.3%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	15 min	7.46	28.6%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Leaf/Whole	2.3	Boil	2 min	0.93	38.1%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Styrian Goldings (Pellet)	18.47	33.3%
1.50 oz	Hallertau Mittelfruh (Pellet)	7.46	28.6%
2 oz	Hallertau Hersbrucker (Leaf/Whole)	0.93	38.1%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.47 gal		Strike	160 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Special Instructions / Notes:
No-Sparge Batch. First runnings only into boil kettle.
Candi Sugar added for last 60 minutes of boil
There were problems with starting the boil due to a problem with the propane cooker. Was transfered and boiled in the Mash Tun. (Possible HSA concerns?)
Target Release Date: 12/00
Second Runnings (~7 gallons) collected to make Second Bastard Dunkleweiss

Last Updated and Sharing

1,128

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-05 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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