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Polaris Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday September 3rd 2021

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

56.4

SRM (morey):

28.7

Mash pH

4.5

Cost $

4.34

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - American - Pale Ale Malt 2-Row7 lb American - Pale Ale Malt 2-Row		36.8	3.5	50%
4 lb	Briess - American - Pilsen Malt 2-Row4 lb American - Pilsen Malt 2-Row		37	1.2	28.6%
2 lb	Franco-Belges - Dark Munich2 lb Dark Munich	$ 0.43 / lb $ 0.85	36.6	15	14.3%
1 lb	American - Chocolate1 lb American - Chocolate		29	350	7.1%
14 lbs / $ 0.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Polaris0.5 oz Polaris Hops	Pellet	19	Boil	60 min	29.78	8.3%
0.50 oz	Polaris0.5 oz Polaris Hops	Pellet	19	Boil	15 min	14.78	8.3%
1 oz	Polaris1 oz Polaris Hops	Pellet	19	Boil	5 min	11.87	16.7%
2 oz	Polaris2 oz Polaris Hops	Pellet	19	Boil	0 min		33.3%
2 oz	Polaris2 oz Polaris Hops	Pellet	19	Dry Hop	4 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Polaris (Pellet)		56.43	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	152 °F	152 °F	60 min
3.61 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	0 min.
1 each	Whirlfloc		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.49 / each $ 3.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 3.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Downers Grove, IL, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Have a bunch of polaris around. Giving this recipe a try to 1) get some good hop character and 2) see how it blends with the 'black' part of the IPA. Should be interesting.

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-09-03 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Polaris Black IPA

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