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Trail Ale v1 (24L)

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 35%
Calories: 183 calories (Per 0.5L)
Carbs: 16 g (Per 0.5L)

Created: Friday September 3rd 2021

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

22.0

SRM (morey):

3.9

Mash pH

5.8

Cost £

14.07

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,000 g	Crisp Malting - Organic Extra Pale Malt4000 g Organic Extra Pale Malt	£ 0.00 / g £ 6.80	37.5	1.8	90.9%
200 g	Weyermann - CaraRed200 g CaraRed	£ 0.00 / g £ 0.50	35	19.3	4.5%
200 g	Crisp Malting - Torrified Wheat200 g Torrified Wheat	£ 0.00 / g £ 0.20	36	2	4.5%
4,400 g / £ 7.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Galaxy16 g Galaxy Hops	£ 0.07 / g £ 1.04	Pellet	16.1	Boil at 100 °C	60 min	10.81	15.1%
16 g	Centennial16 g Centennial Hops	£ 0.05 / g £ 0.75	Pellet	9.7	Boil at 100 °C	60 min	6.52	15.1%
22 g	Centennial22 g Centennial Hops	£ 0.05 / g £ 1.03	Pellet	10	Boil at 100 °C	5 min	1.84	20.8%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	£ 0.08 / g £ 2.31	Pellet	11.3	Boil at 100 °C	5 min	2.84	28.3%
22 g	Galaxy22 g Galaxy Hops	£ 0.07 / g £ 1.43	Pellet	14.25	Whirlpool at 20 °C	20 min		20.8%
106 g / £ 6.57

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
16 g	Galaxy (Pellet) 16 g Galaxy (Pellet) Hops	£ 0.07 / g £ 1.04	10.81	15.1%
16 g	Centennial (Pellet) 16 g Centennial (Pellet) Hops	£ 0.05 / g £ 0.75	6.52	15.1%
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops	£ 0.05 / g £ 1.03	1.84	20.8%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	£ 0.08 / g £ 2.31	2.84	28.3%
22 g	Galaxy (Pellet) 22 g Galaxy (Pellet) Hops	£ 0.07 / g £ 1.43		20.8%
106 g / £ 6.57

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L		Strike	69 °C	67 °C	60 min
10 L		Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

38126

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-31 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

Trail Ale v1 (24L)

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