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Pantego vs Arlington Water Fight

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.76 gallons
Post Boil Size: 1.51 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ff
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Friday September 3rd 2021

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

10.5

SRM (morey):

2.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - American - Brewers Malt 2-Row1 lb American - Brewers Malt 2-Row	37	1.8	80%
0.25 lb	Flaked Corn0.25 lb Flaked Corn	40	0.5	20%
1.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Hersbrucker0.15 oz Hersbrucker Hops		Pellet	2.8	Boil	60 min	10.52	100%
0.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.15 oz	Hersbrucker (Pellet)		10.52	100%
0.15 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	0.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

26705

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Same recipe but different water used.

Arlington vs Pantego

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-03 01:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Kelly W • 02/19/2023 at 09:01pm
I’d love to know the results of the water comparison! I live in Pantego, and my home brews made with my tap water always have an off-flavor. For my last few batches, I’ve used purchased drinking water and the flavor is gone. (But I have made other improvements to my techniques that could have affected the results.) Is it possible to make great beer with Pantego water? And if so, what treatment or preparation is needed?

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