Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Mash at 147 °F
|
60 min |
3.02 |
50% |
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Mash at 147 °F
|
0 min |
12.09 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
147 °F |
90 min |
|
4.9 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
3 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
$ 0.50 / each
$ 0.50 |
Water Agt |
Boil |
10 min. |
|
1 lb |
Rice hulls
|
|
Other |
Mash |
1 hr. |
|
$ 0.50
|
Priming
|
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
I've done a few beers with hops in the mash, and I gotta tell ya's, I'm digging into it. Might as well toss this one on the list, huh?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-19 00:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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