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Light(ish) beer

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 11.12 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 96%
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Thursday September 2nd 2021

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

15.1

SRM (morey):

2.7

Mash pH

5.4

Cost $

1.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Weyermann - Acidulated8 oz Acidulated	$ 1.89 / lb $ 0.95	27	3.4	3.7%
12 lb	German - Pilsner12 lb Pilsner		38	1.6	88.9%
1 lb	American - Vienna1 lb Vienna		35	4	7.4%
13.50 lbs / $ 0.95

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Mash at 147 °F	60 min	3.02	50%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Mash at 147 °F	0 min	12.09	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	3.02	50%
2 oz	Magnum (Pellet)	12.09	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	147 °F	90 min
4.9 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc	$ 0.50 / each $ 0.50	Water Agt	Boil	10 min.
1 lb	Rice hulls		Other	Mash	1 hr.
$ 0.50

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
7.5 gallons R/O x 2 for double batch. 0.6 grams Chalk 1 gram Baking soda 0.3 grams Calcium Chloride 0.8 grams Epsom salt
Mash Chemistry and Brewing Water Calculator

Notes

I've done a few beers with hops in the mash, and I gotta tell ya's, I'm digging into it. Might as well toss this one on the list, huh?

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-19 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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