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YETI Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 43.3 liters (fermentor volume)
Pre Boil Size: 54.16 liters
Post Boil Size: 47.3 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 99%
Calories: 416 calories (Per 500ml)
Carbs: 39.3 g (Per 500ml)

Created: Wednesday September 1st 2021

Imperial coconut, maple syrup and blueberry stout

by Domskidom

OG: 1.098 FG: 1.028 ABV: 10.3% IBU: 73

Original Gravity:

1.089

Final Gravity:

1.019

ABV (standard):

9.2%

IBU (tinseth):

66.6

EBC (ebcmorey):

98.5

Mash pH

5.4

Cost $

43.82

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
15.78 kg	Canada Malting - Canadian - Pale 2-Row15.78 kg Canadian - Pale 2-Row	$ 1.89 / kg $ 29.79	36	1.75	78.6%
1.03 kg	Briess - Caramel Malt - 120L1.03 kg Caramel Malt - 120L	$ 1.79 / lb $ 4.06	34.5	120	5.1%
0.78 kg	Bairds - Chocolate Malt0.78 kg Chocolate Malt	$ 3.50 / kg $ 2.73	24	1266.07	3.9%
0.78 kg	American - Black Malt0.78 kg Black Malt		28	1332.78	3.9%
0.64 kg	Simpsons - Roasted Barley0.64 kg Roasted Barley	$ 3.20 / kg $ 2.05	28.5	1599.64	3.2%
0.53 kg	OiO - Toasted Wheat Flakes0.53 kg Toasted Wheat Flakes	$ 1.24 / kg $ 0.66	36.8	1.17	2.6%
0.53 kg	Flaked Rye0.53 kg Flaked Rye		36	5.97	2.6%
20.07 kg / $ 39.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Columbus55 g Columbus Hops	$ 0.06 / g $ 3.11	Pellet	17.3	Boil	60 min	42.97	38.2%
25 g	Columbus25 g Columbus Hops	$ 0.06 / g $ 1.42	Pellet	17.3	Boil	30 min	15.01	17.4%
32.02 g	Amarillo32.02 g Amarillo Hops		Pellet	8.6	Boil	15 min	6.17	22.2%
32.02 g	Amarillo32.02 g Amarillo Hops		Pellet	8.6	Boil	5 min	2.48	22.2%
144.04 g / $ 4.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	$ 0.06 / g $ 4.53	57.98	55.6%
64.04 g	Amarillo (Pellet) 64.04 g Amarillo (Pellet) Hops		8.65	44.4%
144.04 g / $ 4.53

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 L		Strike	71 °C	66 °C	60 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
22.51 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2.29 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

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Brews

Public: Yup, Shared
Last Updated: 2022-04-18 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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