/usr/bin/ip a Beer Recipe | All Grain American IPA | Brewer's Friend
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/usr/bin/ip a

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gino Clement
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday September 1st 2021
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1.058
1.012
6.1%
53.3
7.9
5.4
n/a
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Brew Log History
0Temp
1.056Gravity
OG: 1.056
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

May 02, 2022 to May 02, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
3 lb German - Pale Ale3 lb Pale Ale 39 2.3 25%
1 lb Honey Malt1 lb Honey Malt 37 25 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sonnet2 oz Sonnet Hops Leaf/Whole 4.5 Boil 60 min 27.29 37%
2 oz Sonnet2 oz Sonnet Hops Leaf/Whole 4.5 Boil 10 min 9.89 37%
1.40 oz Rakau1.4 oz Rakau Hops Leaf/Whole 10.5 Boil 10 min 16.16 25.9%
5.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Infusion -- 154 °F 60 min
3.13 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Boil 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"/usr/bin/ip a" American IPA beer recipe by Gino Clement. All Grain, ABV 6.09%, IBU 53.34, SRM 7.85, Fermentables: (Maris Otter Pale, Pale Ale, Honey Malt) Hops: (Sonnet, Rakau) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-02 05:10 UTC
  • Snapshot Created: 2021-09-01 04:12 UTC
  • Link To Parent Recipe
NEW Water Requirements:
/usr/bin/ip a
Equipment Profile Used

System Default

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Water Requirements:
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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