View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Broadwater Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timo
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Tuesday August 31st 2021

Kjeller 5 Tsjekkisk Pilsner speciál 20 l

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 37

Kjeller 5 Tsjekkisk Pilsner 25 l

by Kjeller 5

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 32

Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

35.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pilsen4.5 kg BEST Pilsen		37	1.9	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Magnum10 g Magnum Hops	Pellet	12.8	Boil	90 min	17.66	9.1%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	20 min	13.67	45.5%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	4.09	22.7%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	0 min		22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	BSG - Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.66	9.1%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	17.76	90.9%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Proteine Rest.	Temperature	--	50 °C	15 min
	Pull first decoction at end of Proteine rest. 1/3 of doughy part of main mash. Heat to 67C for 15min, then Bring to boil stirring continuously and boil 20 mins. Add back to main mash slowly.	Decoction	77 °C	64 °C	30 min
	Conversion Rest. Pull second decoction at end of conversion rest. 1/3 of doughy part of main mash. Heat to 71C for 15min, then bring to boil stirring continuously and boil 20 mins. Add back to main mash slowly.	Decoction	--	67 °C	30 min
	Mash out		--	76 °C	10 min
17 L		Sparge	--	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-01 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!