Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Artisan - Kent Goldings8 oz Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
40.13 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
|
Strike |
154 °F |
146 °F |
60 min |
|
11 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Dublin (Dry Stout)
Notes
Batch #120
Strike water 154 F
Mash in at 146 F, rest 15 minutes, recirculate to 148 F. Rest 45 minutes, recirculate to 158 F, rest 15 minutes. Recirculate to 175 F, then begin run off. Sparge with 195 F water.
Only water treatment was lactic acid to both mash and sparge water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-31 17:49 UTC
- Snapshot Created: 2021-08-31 17:37 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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