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AHA Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.67 gallons
Post Boil Size: 8.67 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: steve
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday August 31st 2021

Bavarian Pils 2018 (1st, NHC Final Round)

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 23

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

28.4

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	60.6%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	12.1%
2.50 lb	Crisp Malting - Flaked Torrefied Maize2.5 lb Flaked Torrefied Maize	36.8	0.66	15.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	10.87	22.2%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	7.85	11.1%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	5.4	22.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.07	22.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.36	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	16.27	44.4%
0.50 oz	Cluster (Pellet)	7.85	11.1%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.43	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 154 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	14
Mash Chemistry and Brewing Water Calculator

Notes

primary ferment for 14 days at 50

Secondary ferment for 14 days 45

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2021-09-06 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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