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Drunken Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SHB
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday March 26th 2014

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

45.7

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	70.1%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	8.8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	5.8%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.4%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	2.2%
3 lb	United Kingdom - Dextrine Malt3 lb Dextrine Malt	33	1.8	8.8%
34.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Kent Goldings3.5 oz Kent Goldings Hops	Pellet	7.2	Boil	60 min	39.48	53.8%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	5.3	Boil	15 min	6.18	23.1%
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	7.2	Boil	0 min		23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Kent Goldings (Pellet)	39.48	76.9%
1.50 oz	Fuggles (Pellet)	6.18	23.1%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
51 qt	Batch	Infusion	--	153 °F	60 min
16 qt	Batch	Sparge	--	172 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane CO₂ Level: 2.2 Volumes

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	68	23	12	41	52
Mash Chemistry and Brewing Water Calculator

Notes

No Starter 4 packs 1028

Age in bourbon barrel for 3mo.

Last Updated and Sharing

1,338

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-04 17:35 UTC
Snapshot Created: 2014-03-26 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Drunken Porter

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