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Wein Pilsner (WPv1 GPils)

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 0.5L)
Carbs: 28.9 g (Per 0.5L)

Created: Tuesday August 31st 2021

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

26.1

SRM (morey):

4.4

Mash pH

5.7

Cost £

13.49

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	Weyermann - Bohemian Pilsner Malt3000 g Bohemian Pilsner Malt	£ 2.22 / kg £ 6.66	36.8	2.43	60%
1,000 g	Weyermann - Vienna Malt1000 g Vienna Malt	£ 2.22 / kg £ 2.22	37	3.5	20%
1,000 g	Weyermann - Carapils1000 g Carapils	£ 2.34 / kg £ 2.34	34.5	2.1	20%
5,000 g / £ 11.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	£ 45.40 / kg £ 1.14	Pellet	7.8	Boil at 100 °C	45 min	20.5	50%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	£ 45.40 / kg £ 1.14	Pellet	5.4	Boil at 100 °C	10 min	5.61	50%
50 g / £ 2.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	£ 45.40 / kg £ 1.14	20.5	50%
25 g	Hallertau Mittelfruh (Pellet)	£ 45.40 / kg £ 1.14	5.61	50%
50 g / £ 2.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	69 °C	67 °C	60 min
5 L		Sparge	70 °C	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.8	15.3	8	122.1	58.5	24.8
Mash Chemistry and Brewing Water Calculator

Notes

Ferment under pressue with spundy set to 15psi.

Recipe Photos

Last Updated and Sharing

1,015

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Brews

Public: Yup, Shared
Last Updated: 2024-05-31 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Wein Pilsner (WPv1 GPils)

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