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Crystal Gold (CGv1 BGA)

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Angry Brewer
Calories: 186 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)

Created: Tuesday August 31st 2021

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

21.9

SRM (morey):

4.1

Mash pH

n/a

Cost £

13.20

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	Crisp Malting - Best Ale3000 g Best Ale	£ 2.17 / kg £ 6.51	37.5	3	85.7%
500 g	Crisp Malting - Cara Gold malt500 g Cara Gold malt	£ 2.71 / kg £ 1.36	34	6	14.3%
3,500 g / £ 7.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Willamette16 g Willamette Hops	£ 60.50 / kg £ 0.97	Pellet	4.5	Boil at 100 °C	60 min	8.95	34%
16 g	Challenger16 g Challenger Hops	£ 39.30 / kg £ 0.63	Pellet	8.5	Boil at 100 °C	30 min	12.99	34%
15 g	Challenger15 g Challenger Hops	£ 39.30 / kg £ 0.59	Pellet	8.5	Whirlpool at 75 °C	20 min		31.9%
47 g / £ 2.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Willamette (Pellet) 16 g Willamette (Pellet) Hops	£ 60.50 / kg £ 0.97	8.95	34%
31 g	Challenger (Pellet) 31 g Challenger (Pellet) Hops	£ 39.30 / kg £ 1.22	12.99	65.9%
47 g / £ 2.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	70 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 3.15 / each £ 3.15
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

£ 3.15 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Rosebery A - Dalkeith, Midlothian, Scotland.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-20 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Crystal Gold (CGv1 BGA)

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