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Problematic Passenger (PPv1 NEIPA)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angry Brewer
Calories: 315 calories (Per 0.5L)
Carbs: 34.7 g (Per 0.5L)

Created: Tuesday August 31st 2021

JuleIPA 2022

by Ewibe

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 24

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

29.1

SRM (morey):

5.6

Mash pH

5.4

Cost £

10.00

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Fermentation History

Target 38°C
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Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,000 g	Crisp Malting - Vienna Malt4000 g Vienna Malt		36.8	3.3	61.5%
1,500 g	Weyermann - Carapils1500 g Carapils	£ 2.34 / kg £ 3.51	34.5	2.1	23.1%
500 g	Crisp Malting - Wheat Malt500 g Wheat Malt		38.87	2	7.7%
500 g	United Kingdom - Malted Naked Oats500 g Malted Naked Oats		33	1.3	7.7%
6,500 g / £ 3.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Idaho 7100 g Idaho 7 Hops	£ 0.00 / g £ 0.00	Pellet	13.2	Boil at 100 °C	20 min	29.11	33.3%
100 g	Artisan - Ekuanot100 g Ekuanot Hops	£ 64.90 / kg £ 6.49	Pellet	12.5	Boil at 100 °C	5 min		33.3%
100 g	Mosaic100 g Mosaic Hops	£ 0.00 / g £ 0.00	Pellet	12.5	Dry Hop (High Krausen) at 35 °C	0 days	0.01	33.3%
300 g / £ 6.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	£ 0.00 / g £ 0.00	29.11	33.3%
100 g	Artisan - Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	£ 64.90 / kg £ 6.49		33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	£ 0.00 / g £ 0.00	0.01	33.3%
300 g / £ 6.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L			67 °C	67 °C	60 min
6 L		Sparge	75 °C	67 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Yeast Nutrient		Other	Boil	10 min.
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	38 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.99 bar Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Rosebery A - Dalkeith, Midlothian, Scotland.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	18.6	8	148	72	25
Mash Chemistry and Brewing Water Calculator

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2024-01-25 12:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Problematic Passenger (PPv1 NEIPA)

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