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Habemus ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Source: felipe nunes
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday August 30th 2021

Larry's summer pale ale

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 39

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

37.1

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Agrária - Pilsner Malt5 kg Pilsner Malt	37	2	83.3%
600 g	United Kingdom - Crystal 140L600 g Crystal 140L	33	140	10%
200 g	Castle Malting - Château Biscuit200 g Château Biscuit	35	17	3.3%
200 g	Special B200 g Special B	34	115	3.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	11	First Wort	0 min	13.22	20%
10 g	Vic Secret10 g Vic Secret Hops	Leaf/Whole	19.9	Whirlpool	60 min	4.33	20%
16 g	Goldings16 g Goldings Hops	Pellet	4.6	Boil	20 min	4.87	32%
10 g	Perle10 g Perle Hops	Pellet	8.2	First Wort	0 min	9.86	20%
4 g	Vic Secret4 g Vic Secret Hops	Leaf/Whole	19.9	Boil	20 min	4.79	8%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	13.22	20%
14 g	Vic Secret (Leaf/Whole) 14 g Vic Secret (Leaf/Whole) Hops	9.12	28%
16 g	Goldings (Pellet) 16 g Goldings (Pellet) Hops	4.87	32%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	9.86	20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	67 °C	67 °C	60 min
	Infusion	76 °C	76 °C	10 min
10 L	Infusion	100 °C	100 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2024-07-05 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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