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AFRODITA

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Sunday August 29th 2021

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

21.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

453.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.10 kg	Canadian - Pale 2-Row4.1 kg Pale 2-Row	$ 32.01 / kg $ 131.22	36	1.75	91.8%
0.25 kg	Gambrinus - Honey Malt0.25 kg Honey Malt	$ 0.09 / g $ 23.25	37	25	5.6%
0.12 kg	Briess - Caramel Malt - 20L0.115 kg Caramel Malt - 20L	$ 0.08 / g $ 8.86	35	20	2.6%
4.47 kg / $ 163.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.25 g	Galaxy4.25 g Galaxy Hops	$ 2.04 / g $ 8.65	Pellet	15.85	Boil	60 min	11.01	5.2%
7.10 g	Citra7.1 g Citra Hops	$ 2.57 / g $ 18.25	Pellet	13.2	Boil	15 min	7.6	8.7%
7.10 g	Citra7.1 g Citra Hops	$ 2.57 / g $ 18.25	Leaf/Whole	13.2	Boil	5 min	2.78	8.7%
7.10 g	Citra7.1 g Citra Hops	$ 2.57 / g $ 18.25	Leaf/Whole	13.2	Boil	0 min		8.7%
56 g	Citra56 g Citra Hops	$ 2.57 / g $ 143.92	Pellet	13.2	Dry Hop	4 days		68.7%
81.55 g / $ 207.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 g	Galaxy (Pellet) 4.25 g Galaxy (Pellet) Hops	$ 2.04 / g $ 8.65	11.01	5.2%
63.10 g	Citra (Pellet) 63.1 g Citra (Pellet) Hops	$ 2.57 / g $ 162.17	7.6	77.4%
14.20 g	Citra (Leaf/Whole) 14.2 g Citra (Leaf/Whole) Hops	$ 2.57 / g $ 36.49	2.78	17.4%
81.55 g / $ 207.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	158 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 83.00 / each $ 83.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 83.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-29 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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