Kev's Hippy Coconut Cherry Oatmeal Stout v2 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend

Kev's Hippy Coconut Cherry Oatmeal Stout v2

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 29th 2021
Similar Recipes

Oatmeal Stout

by SonnyK85

OG: 1.059 FG: 1.020 ABV: 5.2% IBU: 31

1.057
1.014
5.8%
34.1
49.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 64%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 12%
0.75 lb Bairds - Chocolate Malt0.75 lb Chocolate Malt 31 500 6%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 6.2 Boil 60 min 34.05 100%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Toasted Coconut Flavor Secondary 7 days
3 lb Cherry puree Flavor Secondary 7 days
5.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.85 g Gypsum Water Agt Mash 1 hr.
5.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kev's Hippy Coconut Cherry Oatmeal Stout v2" Oatmeal Stout beer recipe by Dave Hart. All Grain, ABV 5.75%, IBU 34.05, SRM 49.49, Fermentables: (Maris Otter, Flaked Oats, Roasted Barley, Chocolate Malt, Dark Crystal 80L) Hops: (Willamette) Other: (Toasted Coconut, Cherry puree, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
715
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-25 17:52 UTC
NEW Water Requirements:
Kev's Hippy Coconut Cherry Oatmeal Stout v2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kev's Hippy Coconut Cherry Oatmeal Stout v2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information