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Teresa's Honey Ale

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday August 29th 2021

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Canadian - Pale 2-Row3.25 kg Pale 2-Row	36	1.75	74.7%
0.25 kg	Honey Malt0.25 kg Honey Malt	37	25	5.7%
0.10 kg	United Kingdom - Pale Chocolate0.1 kg Pale Chocolate	33	207	2.3%
0.25 kg	American - Victory0.25 kg Victory	34	28	5.7%
0.25 kg	Dingemans - Special B0.25 kg Special B	33.1	125	5.7%
0.25 kg	American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L	33	75	5.7%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
28 g	Cluster28 g Cluster Hops	Pellet	6.5	Boil	0 min	50%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	0 min	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
28 g	Cluster (Pellet) 28 g Cluster (Pellet) Hops	50%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	50%
56 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Victoria Water 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-29 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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