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Sweet Baby Chocolate Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jill
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Saturday August 28th 2021

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.7%

IBU (tinseth):

16.9

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.50 lb	United Kingdom - Maris Otter Pale23.5 lb Maris Otter Pale	38	3.75	64.4%
2.50 lb	Briess - Brewers Oat Flakes2.5 lb Brewers Oat Flakes	32.2	2.5	6.8%
2.50 lb	United Kingdom - Crystal 50L2.5 lb Crystal 50L	34	50	6.8%
2.50 lb	Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar)	41	1	6.8%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	5.5%
1.50 lb	German - Carafa I1.5 lb Carafa I	32	340	4.1%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.1%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.4%
36.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.31 oz	Northern Brewer1.31 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	10.71	50%
1.31 oz	Willamette1.31 oz Willamette Hops	Pellet	4.5	Boil	60 min	6.18	50%
2.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.31 oz	Northern Brewer (Pellet)	10.71	50%
1.31 oz	Willamette (Pellet)	6.18	50%
2.62 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-21 01:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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