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Left Behind Enemies Lines

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RockHopper Brewery
Calories: 256 calories (Per 330ml)
Carbs: 30 g (Per 330ml)

Created: Saturday August 28th 2021

Milkshake Hazy DIPA

by RockHopper

OG: 1.086 FG: 1.023 ABV: 8.3% IBU: 50

Milkshake Opshaug Kveik Hazy IPA

by RockHopper

OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

Original Gravity:

1.082

Final Gravity:

1.026

ABV (standard):

7.3%

IBU (tinseth):

55.0

EBC (ebcmorey):

16.6

Mash pH

5.7

Cost kr

193.86

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.30 kg	German - Pale Ale4.3 kg Pale Ale	kr 16.25 / kg kr 69.88	39	4.64	50.6%
1.20 kg	United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale	kr 17.50 / kg kr 21.00	38	8.51	14.1%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	kr 10.00 / kg kr 8.00	33	4.37	9.4%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	kr 15.25 / kg kr 10.68	37	3.84	8.2%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	kr 100.00 / kg kr 50.00	41	1.17	5.9%
0.35 kg	German - Vienna0.35 kg Vienna	kr 16.25 / kg kr 5.69	37	9.18	4.1%
0.40 kg	Munich - Light 10L0.4 kg Munich - Light 10L	kr 16.75 / kg kr 6.70	33	25.19	4.7%
0.15 kg	Castle Malting - Château Arome0.15 kg Château Arome		34.4	104.71	1.8%
100 g	German - Acidulated Malt100 g Acidulated Malt	kr 27.25 / kg kr 2.73	27	7.58	1.2%
8.50 kg / kr 174.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	El Dorado6 g El Dorado Hops		Pellet	15.7	Boil	30 min	8.08	3.3%
6 g	Yakima Valley Hops - Cashmere6 g Cashmere Hops		Pellet	7.2	Boil	30 min	3.7	3.3%
6 g	El Dorado6 g El Dorado Hops		Pellet	15.7	Boil	25 min	7.31	3.3%
6 g	Yakima Valley Hops - Cashmere6 g Cashmere Hops		Pellet	7.2	Boil	25 min	3.35	3.3%
6 g	El Dorado6 g El Dorado Hops		Pellet	15.7	Boil	20 min	6.37	3.3%
6 g	Yakima Valley Hops - Cashmere6 g Cashmere Hops		Pellet	7.2	Boil	20 min	2.92	3.3%
6 g	Yakima Valley Hops - Cashmere6 g Cashmere Hops		Pellet	7.2	Boil	15 min	2.39	3.3%
6 g	Falconer's Flight6 g Falconer's Flight Hops		Pellet	10	Boil	15 min	3.32	3.3%
6 g	Falconer's Flight6 g Falconer's Flight Hops		Pellet	10	Boil	10 min	2.43	3.3%
6 g	Citra6 g Citra Hops		Pellet	11	Boil	10 min	2.67	3.3%
6 g	Mosaic6 g Mosaic Hops		Pellet	12.5	Boil	5 min	1.67	3.3%
6 g	Amarillo6 g Amarillo Hops		Pellet	8.6	Boil	5 min	1.15	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Whirlpool at 86 °C	0 min	1.12	3.3%
6 g	Citra6 g Citra Hops	kr 0.80 / g kr 4.80	Pellet	11	Whirlpool at 86 °C	0 min	1.02	3.3%
18 g	Citra18 g Citra Hops	kr 0.80 / g kr 14.40	Pellet	11	Dry Hop at 22 °C	Day 5		9.8%
46 g	Amarillo46 g Amarillo Hops		Pellet	8.6	Dry Hop at 22 °C	Day 5		25%
21 g	Yakima Valley Hops - Cashmere21 g Cashmere Hops		Pellet	5.6	Dry Hop at 22 °C	Day 5	2.94	11.4%
7 g	Yakima Valley Hops - Strata 7 g Strata Hops		Pellet	12	Dry Hop at 22 °C	Day 5	2.1	3.8%
8 g	Mosaic8 g Mosaic Hops		Pellet	12.5	Dry Hop at 22 °C	Day 5	2.5	4.3%
184 g / kr 19.20

Show Summary View

Amount	Variety	IBU	Bill %
18 g	El Dorado (Pellet) 18 g El Dorado (Pellet) Hops	21.76	9.9%
24 g	Yakima Valley Hops - Cashmere (Pellet) 24 g Cashmere (Pellet) Hops	12.36	13.2%
12 g	Falconer's Flight (Pellet) 12 g Falconer's Flight (Pellet) Hops	5.75	6.6%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	3.69	16.4%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	4.17	7.6%
52 g	Amarillo (Pellet) 52 g Amarillo (Pellet) Hops	1.15	28.3%
13 g	Yakima Valley Hops - Strata (Pellet) 13 g Strata (Pellet) Hops	3.22	7.1%
21 g	Yakima Valley Hops - Cashmere (Pellet) 21 g Cashmere (Pellet) Hops	2.94	11.4%
184 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash in	Strike	74 °C	67 °C	90 min
8 L	Mash out	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	3	10	168	84	16
Mash Chemistry and Brewing Water Calculator

Notes

Mash time is 1,5 hour.

Dry Hop added at SG=1034 / 22 C

Last Updated and Sharing

662

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Brews

Public: Yup, Shared
Last Updated: 2021-09-02 17:16 UTC
Snapshot Created: 2021-08-28 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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