Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.40 kg |
Aromatic Malt5.4 kg Aromatic Malt |
|
35 |
20 |
100% |
|
5.40 kg / $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
"Big Belfast Blonde - “2+2=5”" Blonde Ale beer recipe by Ronan Murphy. All Grain, ABV 5.43%, IBU 0, SRM 20.33, Fermentables: (Aromatic Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-19 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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