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Keizer's Kolsch Style Ale

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: KeizerBrewr
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 217 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)

Created: Saturday August 28th 2021

Wheat + Rye Kolsch

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 27

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

27.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	16%
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light - (late boil kettle addition)	45	2	64%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Weyermann - Bohemian Pilsner Malt8 oz Bohemian Pilsner Malt	36.8	2.43	8%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	8%
4 oz	Weyermann - Caramunich Type 24 oz Caramunich Type 2	34	45	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Artisan - Perle0.7 oz Perle Hops	Pellet	7.2	Boil	60 min	23.96	58.3%
0.50 oz	Artisan - Saaz (US)0.5 oz Saaz (US) Hops	Pellet	4.1	Boil	10 min	3.53	41.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Artisan - Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops	23.96	58.3%
0.50 oz	Artisan - Saaz (US) (Pellet)	3.53	41.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal		Steeping	135 °F	146 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	WLE4000 Clarity Ferm		Fining	Primary	0 min.
1 each	Whirlfloc tablet		Water Agt	Boil	10 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Kroger Spring Water 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,065

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-10 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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KeizerBrewr • 12/10/2021 at 05:43pm

5 of 5

Excellent brew! Color, clarity and flavor is fantastic.

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Keizer's Kolsch Style Ale

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