Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.20 kg |
Gladfield - Vienna Malt5.2 kg Vienna Malt |
|
37.4 |
3.45 |
100% |
5.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Nectaron® HORT4337250 g Nectaron® HORT4337 Hops |
|
Pellet |
9.5 |
Hop Stand at 80 °C
|
30 min |
35.63 |
50% |
100 g |
Nectaron® HORT4337100 g Nectaron® HORT4337 Hops |
|
Pellet |
9.5 |
Hop Stand at 70 °C
|
15 min |
4.32 |
20% |
50 g |
Nectaron® HORT433750 g Nectaron® HORT4337 Hops |
|
Pellet |
9.5 |
Dry Hop (High Krausen)
|
5 days |
|
10% |
50 g |
Nectaron® HORT433750 g Nectaron® HORT4337 Hops |
|
Pellet |
9.5 |
Dry Hop at 20 °C
|
2 days |
|
10% |
50 g |
Nectaron® HORT433750 g Nectaron® HORT4337 Hops |
|
Pellet |
9.5 |
Dry Hop at 13 °C
|
1 days |
|
10% |
500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Nectaron® HORT4337 (Pellet) 500 g Nectaron® HORT4337 (Pellet) Hops |
|
39.95 |
100% |
500 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
Mash |
Strike |
73 °C |
65 °C |
60 min |
12 L |
Sparge |
Sparge |
76 °C |
-- |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Raw Hazy IPA SMaSH" American IPA beer recipe by Flysparge. All Grain, ABV 6.61%, IBU 39.95, SRM 5.56, Fermentables: (Vienna Malt) Hops: (Nectaron® HORT4337) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-30 00:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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