Raw Hazy IPA SMaSH Beer Recipe | All Grain American IPA | Brewer's Friend
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Raw Hazy IPA SMaSH

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday August 28th 2021
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1.063
1.012
6.6%
40.0
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Gladfield - Vienna Malt5.2 kg Vienna Malt 37.4 3.45 100%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Nectaron® HORT4337250 g Nectaron® HORT4337 Hops Pellet 9.5 Hop Stand at 80 °C 30 min 35.63 50%
100 g Nectaron® HORT4337100 g Nectaron® HORT4337 Hops Pellet 9.5 Hop Stand at 70 °C 15 min 4.32 20%
50 g Nectaron® HORT433750 g Nectaron® HORT4337 Hops Pellet 9.5 Dry Hop (High Krausen) 5 days 10%
50 g Nectaron® HORT433750 g Nectaron® HORT4337 Hops Pellet 9.5 Dry Hop at 20 °C 2 days 10%
50 g Nectaron® HORT433750 g Nectaron® HORT4337 Hops Pellet 9.5 Dry Hop at 13 °C 1 days 10%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash Strike 73 °C 65 °C 60 min
12 L Sparge Sparge 76 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Raw Hazy IPA SMaSH" American IPA beer recipe by Flysparge. All Grain, ABV 6.61%, IBU 39.95, SRM 5.56, Fermentables: (Vienna Malt) Hops: (Nectaron® HORT4337) Other: (Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 00:16 UTC
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