Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
16.38 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Corriander
|
|
Water Agt |
Mash |
15 min. |
|
1 oz |
Orange Zest
|
|
Spice |
Mash |
5 min. |
|
1 oz |
pepper corn
|
|
Water Agt |
Mash |
5 min. |
|
2 oz |
Lemongrass
|
|
Spice |
Mash |
1 min. |
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Namaste white" Witbier beer recipe by chrisarudisill. All Grain, ABV 5.72%, IBU 16.38, SRM 3.18, Fermentables: (Pilsen Malt 2-Row, Flaked Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Corriander, Orange Zest, pepper corn, Lemongrass)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-28 00:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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